Japanese food is known as healthy food. One of the reason why Japanese food is healthy is because of the use of lactic acid from fermentation. Miso is one of them. I know what you are thinking now, Natto – fermented beans. But I am not talking about Natto, but Miso. Miso is also another fermented mashed or chapped beans. Here is how to make miso: Make miso Not many people make miso at home because it’s a very lengthy process and requires some experience. Nevertheless we will try to explain how to make miso at home.
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